Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup maple sugar heated to boiling
- 1 pint of heavy cream
- 4 eggs slightly beaten
Directions
Mrs. Lynn Forbes.
4 eggs slightly beaten. 1 cup maple sugar heated to boiling. Pour slowly into beaten eg'gs and cook in double boiler until thick enough to coat the spoon, like custard or cream. Stir con- stantly and remove from fire as soon as thick enough, or it may curdle. Cool. Whip 1 pint of heavy cream, and add the other mixture when it is quite cool. This may be packed in a mold or pound baking powder cans to freeze, or put in freezer with- out dasher. It does not need to be stirred while freezing.