Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
324
Calories
11g
Protein
9g
Fat
55g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Raspberry | 1 cup (123g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups milk
- 1 quart red raspberries mashed
- 1 cup powdered sugar
- 6 oranges
Directions
1
Mrs. John Ross.
2
Dilute i pint of heavy cream with 2 cups milk and the juice of 6 oranges, with enough sugar to sweeten. Freeze, pack in individual molds ; when serving, decorate with candied violets or cherries and a little shredded cocoanut, or stick a tiny flag in the top of each mold. Raspberry sauce for this delicacy may be passed in silver pitcher. 1 quart red raspberries mashed ; 1 cup powdered sugar ; boil for 3 minutes ; press through sieve and cool.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive