Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
61
Calories
0g
Protein
0g
Fat
16g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons gelatine
- 2 cups sugar
- two cups of cold water 15 minutes
- 2 cups of boiling water
- 2 lemons
Directions
1
Miss Clara Spellman.
2
2 tablespoons gelatine. 2 cups sugar. 1 can grated pineapple. 2 lemons.
3
Soak the gelatine in two cups of cold water 15 minutes, then dissolve in 2 cups of boiling water. Mix pineapple, sugar, and juice of 2 lemons. Then strain the gelatine into the fruit, and it is ready for freezing.
4
Ice-Creams. 269
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive