Estimated Nutrition (whole recipe, rough)
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart milk
- 2 cups granulated sugar
- 1 pint cream
- 1 cup raisins
- 1 ounce baker's chocolate
- 1 cup nuts
- 2 eggs
- 7 lemons
- 2 lemons
- 7 oranges
Directions
1 quart milk. 2 cups granulated sugar.
Whites of 2 eggs (beaten 7 lemons,
(2 lemons and 7 oranges for orange ice.)
Freeze slightly milk and sugar, then add fruit juice, and lastly whites of eggs, and freeze stiff.
ROYAL MOUSSE (Prize Pudding). Mrs. Albert Hoffman, Mt. Sterling, Ky.
1 pint cream. % cup sugar.
1 cup raisins. 1 ounce Baker's chocolate,
1 cup nuts. grated.
Whip cream stiff; add sugar and vanilla to taste. Roll raisins and nuts in sugar. Have molds chilled. Put in a layer of whipped cream, then a layer of chocolate, a layer of cream, and one of raisins, a layer of cream and one of nuts. Continue alternating until the mold is filled. Pack for 4 hours. Serve on a larger dish with whipped cream around it.