Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon powdered gelatine in cold water
- 1 pint of cream
- 1 dozen peaches
Directions
Mrs. C. E. Schenk.
Soak 1 teaspoon powdered gelatine in cold water, dissolving it over hot water. Stir this into the pulp of 1 dozen peaches ; add juice of y2 lemon. Whip 1 pint of cream, and chill. Stir the peach mixture in pan of ice water till it begins to thicken, then fold in the cream. Pour into a mold, cover tightly, and pack in ice and salt to harden.
270 Ice- Creams.