Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
186
Calories
2g
Protein
6g
Fat
32g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 1 tablespoon gelatine
- 1 pint of cream whipped stiff
- 1 teaspoon vanilla
- 6 oranges
- 2 lemons
Directions
1
Juice of 6 oranges. 1 cup sugar.
2
Juice of 2 lemons. 1 tablespoon gelatine.
3
Dissolve gelatine in cold water. Mix together and put in freezer. Then take 1 pint of cream whipped stiff, y2 cup pow- dered sugar, 1 teaspoon vanilla. Pour this on top of mixture, pack as for freezing, and let stand 4 hours.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive