Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
129
Calories
7g
Protein
11g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint cream light
- 3 eggs
Directions
1
Mrs. A. Ballinger.
2
Whip 1 pint cream light and frothy. Take a generous cup of maple syrup and heat ; add to it the well-beaten yolks of 2 or 3 eggs, stirring until the eggs thicken the syrup. Take from the fire at once and place pan in disk of ice water; beat the mixture until it is light and cold; gently fold in the well- beaten cream. Pack in a bucket of ice (with plenty of coarse salt on ice) and allow it to stand for 3 or 4 hours.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive