Ingredients
- 2 cups dark-brown sugar
Directions
1
Miss Althea Spellman.
2
2 cups dark-brown sugar. I cup water.
3
Stir thoroughly before putting over fire. Let cook until the syrup will form soft ball when dropped into cold water. Set away until cool enough to bear finger; beat until it creams. Knead in the hands, adding gradually I teaspoon of vanilla. Form in small pieces and top with pecan meats.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive