Ingredients
- 3 cups granulated sugar
Directions
1
Miss Althea Spellman.
2
3 cups granulated sugar. I cup warm water.
3
Stir until almost dissolved. Cook until it forms a soft ball when dropped in cold water. When cool enough to bear finger, beat until it creams.
4
Add any flavors desired. Candied fruits, nuts, maraschino cherries, cocoanut, or other choice sweets may be combined with the fondant in infinite variety.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive