Skip to main content
CREAM  CANDY
Photo: Sara Cervera

CREAM CANDY

3 ingredients 6 steps internet_archive
Share this recipe

Ingredients

  • 2 cups granulated sugar
  • 2 cup boiling water
  • three ingredients until it spins a thread

Directions

1

Mrs. Belle Line Hiteshue.

2

2 cups granulated sugar. Lump of butter size of

3

y2 cup white corn syrup. an egg.

4

J/2 cup boiling water. White of i egg.

5

i teaspoon vanilla. I cup of nut meats.

6

Cook first three ingredients until it spins a thread ; then add butter and vanilla, and let stand 5 minutes ; then pour slowly over the beaten egg (white) and beat until it retains its shape. Add nut meats and spread in buttered tins.

By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] · Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.