Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
61
Calories
0g
Protein
0g
Fat
13g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups sugar
- 2 cups water
- 2 teaspoons vanilla
Directions
1
Mrs. C. E. Woolford.
2
4 cups sugar. Y\ cup vinegar.
3
2 cups water. 2 teaspoons vanilla,
4
i cup thin cream. y2 teaspoon soda,
5
i teaspoon butter.
6
Boil until it will crack when dropped into cold water; pour into a buttered pan to cool, then pull until white.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive