Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups brown sugar
- 1 cup chopped walnuts
- 1 cup boiling water
- 1 teaspoon vanilla
- 2 eggs
Directions
Mrs. Harry Schipper.
3 cups brown sugar. 1 cup chopped walnuts. 1 cup boiling water. 1 teaspoon vanilla.
Whites of 2 eggs.
Put the sugar and water into a saucepan over the fire and stir until sugar has dissolved. Then cook without stirring until the mixture threads. Remove, and when it stops boiling pour it gradually over the stiffly beaten whites of the eggs. Beat several minutes ; add flavoring, continuing the beating until very stiff and creamy. Then add the nuts. Drop upon paraffin paper.