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MARSHMALLOW  FUDGE
Photo: Eiliv Sonas Aceron

MARSHMALLOW FUDGE

4 ingredients 6 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

353
Calories
9g
Protein
17g
Fat
42g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups granulated sugar
  • 1 cup milk
  • 3 tablespoons cocoa
  • salt

Directions

1

2 cups granulated sugar. Pinch of salt.

2

1 cup milk. y2 lb. marshmallows.

3

3 tablespoons cocoa. Vanilla to taste. Lump of butter.

4

Mix sugar and cocoa ; add milk, butter, salt, and let boil over slow fire. Then add marshmallows and let cook until it

5

276 Candy.

6

forms soft ball in water. Add vanilla. Take from fire; let cool; then beat and pour on buttered pans and cut in small squares.

By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] · Recipe sourced from internet_archive

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