Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups granulated sugar
- 1 tablespoon butter
- a pinch of salt into a saucepan
- a teaspoon of vanilla
- salt
Directions
Miss Augusta Curtis Parrish.
Put 3 cups granulated sugar, y^ cup Baker's chocolate, 1 tablespoon butter, y2 cup milk, y2 cup water, and a pinch of salt into a saucepan ; stir until melted and boil, stirring occasionally until the syrup forms a soft ball when tried in cold water. Re- move from fire and add a teaspoon of vanilla. Stand the pan in a cool place until you can put your finger clear to the bottom of the mixture, then beat until it is stiff and crumbly. Take out on board and knead till smooth. Form into a long roll and cut in pieces like the oval caramels.