Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
455
Calories
10g
Protein
28g
Fat
42g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups granulated sugar
- 2 tablespoons butter
- 3 tablespoons cocoa
- 24 cup milk
- 1 small teaspoon vanil 24 cup milk
- three ingredients over hot fire until they form soft balls when tested in cold w
Directions
1
Miss Allene Snider.
2
2 cups granulated sugar. 2 tablespoons butter.
3
3 tablespoons cocoa. 1 small teaspoon vanil 24 cup milk.
4
Cook first three ingredients over hot fire until they form soft balls when tested in cold water. Take from fire, add butter and vanilla, and let stand for 5 minutes. Beat until creamy. Pour on buttered plates.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive