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BROWN FUDGE

3 ingredients 5 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

61
Calories
0g
Protein
0g
Fat
13g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 cups light-brown sugar
  • 1 cup granulated sugar
  • 3 drops of vanilla

Directions

1

Mrs. Hinckley Smith.

2

3 cups light-brown sugar. Add "enough milk or

3

1 cup granulated sugar. cream to mix well.

4

Cook over a slow fire until the ingredients are melted, then over a quick fire, stirring all the while. Add a good-sized lump of butter. When the ingredients form a soft ball in cold water, remove from the fire and add 2 or 3 drops of vanilla. When cool, beat until it begins to thicken. Pour into buttered plates. Nuts may be added before pouring on plates. Cut into squares.

5

Candy. 277

By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] · Recipe sourced from internet_archive

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