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RAISIN  FUDGE
Photo: Eiliv Sonas Aceron

RAISIN FUDGE

2 ingredients 3 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

198
Calories
8g
Protein
8g
Fat
25g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups sugar
  • 1 cup milk

Directions

1

Mrs. Harry Schipper.

2

2 cups sugar. Butter size of an egg. 1 cup milk. l/> cup chocolate.

3

Cook; stir continually until bubbles break slowly. Add y2 pound walnuts and l/> pound seedless raisins. Stir until stiff, and pour into buttered pans. When cool cut into squares.

By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] · Recipe sourced from internet_archive

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