Estimated Nutrition (whole recipe, rough)
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nut | not in our table | 0 |
| Meat | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups white sugar
- 1 tablespoon butter
- 1 cup cream
- 2 cups sugar
- 3 tablespoons butter
- 2 tablespoons cream
- 2 cup milk
- 1 teaspoon vanilla
- 1 cup nut meats
- 1 cup of nuts
- four ingredients very slow until they form a good ball in cold water
- 3 eggs beaten stiff
Directions
Mrs. A. V. Fitzgerald.
3 cups white sugar. 1 tablespoon butter.
1 cup cream. % cake of chocolate.
Put in the sugar and cream, and when this becomes hot put in the chocolate, broken up into fine pieces. Stir vigorously and constantly. Put in butter when it begins to boil. Stir until it creams when beaten on a saucer. Then remove and beat until quite cool, and pour into buttered tins. When cold, cut in diamond-shaped pieces.
Miss Allene Snider.
2 cups sugar. 3 tablespoons butter. y2 cup corn syrup. 2 tablespoons cream. l/2 cup milk. 1 teaspoon vanilla. Y% teaspoon cream of tartar. 1 cup nut meats.
Cook first four ingredients very slow until they form a good ball in cold water; i. e., a little more than a soft ball. Take from fire; add butter and vanilla, and beat for a few minutes; then add the cream and beat until hard. Add nut meats and turn in buttered tins.
Miss Grace Henninger.
2.y2 cups granulated sugar. y2 cup hot water.
y2 cup corn syrup.
Dissolve the syrup with the hot water, then add to the sugar and boil until, when dropped in water, it forms a hard ball.
278 Candy.
Then take it from the fire and let it cool for 2 or 3 minutes. Add this to the whites of 3 eggs beaten stiff. Add 1 cup of nuts and beat as long as possible. Drop from a spoon on to a buttered platter.