Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
105
Calories
0g
Protein
12g
Fat
0g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup water
- 1 tablespoon vinegar
- 1 lump butter size of wal- 1 cup water
Directions
1
Miss Althea Spellman.
2
1 lb. light-brown sugar. 1 lump butter size of wal-
3
1 cup water. nut.
4
1 tablespoon vinegar.
5
Cook until syrup will form soft ball when dropped in cold water. Have greased platter ready, with layer of nut meats on bottom. Pour on syrup, cool, and pull until light in color. Cut in pieces.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive