Photo: Sorin Gheorghita
Ingredients
- 2 tablespoons of butter
- 1 cup roasted peanuts
- 1 teaspoon
Directions
1
Miss Gussie Pfau.
2
Boil together a cupful each of Orleans molasses and brown sugar, i tablespoon vinegar, and 2 tablespoons of butter. When a little dropped into cold water is brittle, remove from the fire, add 1 teaspoon (scant) soda, and 1 cup roasted peanuts. Beat hard and pour into buttered tins.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive