Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
154
Calories
0g
Protein
12g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 34 cup butter
- 2 cup sugar
- 2 tablespoon vinegar
- a piece of waxed paper
Directions
1
Mrs. Harry Woolford.
2
Boil to a hard snap 34 CUP butter,
3
J/2 cup sugar, ]/2 tablespoon vinegar,
4
y2 cup molasses, y2 teaspoon soda,
5
stirring sufficiently to prevent burning. Flavor to taste, after removing from the fire. Butter a tin and pour out the syrup in a thin layer, which may be checked off in any desired shape when nearly cold with a sharp knife. Wrap in a piece of waxed paper.
6
Candy. 281
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive