Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nut | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups of brown sugar
- 1 tablespoon of butter
- 1 teaspoon of vanilla
- 1 cup of finely chopped nut meats
- one side
Directions
Mrs. A. V. Fitzgerald.
Cut choice dates open on one side and remove the seeds. Fill the open space in the dates with a strip of preserved ginger or pineapple, chopped nuts, or chopped nuts mixed with white or chocolate fondant ; press the dates into a compound form to keep in the filling, then dip them one by one in chocolate.
Mrs. P. W. Fischbach.
Boil 2 cups of brown sugar with ^ CUP °f milk until a soft ball can be formed when dropped into cold water. Remove from
282 Candy.
the fire and add 1 tablespoon of butter, 1 teaspoon of vanilla, and 1 cup of finely chopped nut meats. Beat till creamy and thick. Pour on buttered plates, and when firm cut into squares.