Ingredients
- 1 ounce gelatine
- 2 cups sugar
- 34 teaspoon tartaric acid
- 1 cup boiling water
Directions
1
Miss Adele Molyneaux.
2
1 ounce gelatine. 2 cups sugar.
3
y2 cup cold water. 34 teaspoon tartaric acid.
4
1 cup boiling water.
5
Dissolve gelatine in cold water. Add hot water and sugar, and boil quickly 20 minutes, stirring well. When done put in acid, flavoring, and coloring. Pour into buttered tins and set away over night. Cut in squares and roll in powdered sugar.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive