Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup brown sugar
- 2 ounces butter
- 1 pint pecan meats
- 1 cup cream
- four ingredients until
Directions
Mrs. Paul M. Hooven.
1 cup brown sugar. 2 ounces butter.
Yi cup New Orleans mo- y2 teaspoon vanilla,
lasses. 1 pint pecan meats.
1 cup cream.
Boil the first four ingredients until, when tried in cold water, a soft ball is formed, stirring constantly. Pour this over the meats and stir until it begins to sugar. Drop from tip of spoon in small bits on buttered pans.
Candy. 283