Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
151
Calories
0g
Protein
12g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pinch of soda
- one tablespoon of butter
Directions
1
2y2 cups brown sugar. ]/$ cup hot water.
2
% cup cream. 1 pinch of soda.
3
When mixture begins to boil add one tablespoon of butter. Lay Yz pound of pecans on buttered dish and pour candy over them after it has cooked long enough to form a ball when tried in cold water.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive