Photo: Elle Hughes
Ingredients
- 1 peck apples
- 5 lbs
Directions
1
Miss Edith Massee.
2
Select a hard, red apple. 1 peck apples. 5 lbs. sugar.
3
Put the fruit and sugar in stone jars in layers, with cinna- mon and cassia buds. Cover the jars with buttered paper. Bake
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive