Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
173
Calories
2g
Protein
0g
Fat
44g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint grapes
- 1 cup of sugar
- 1 small orange
Directions
1
1 pint grapes, stemmed. Sugar.
2
}i cup raisins. l/% to -Vs lb. nuts.
3
1 small orange.
4
Pulp the grapes; cook until soft, then put them through a colander and add skins, orange pulp, and raisins. To every cup of this add 1 cup of sugar and cook until of desired consistency (i. e., about like jelly. Test as for jelly.) Add nuts and put in jelly glasses. Cover with paraffin.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive