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PLUM  CONSERVE
Photo: Mae Mu

PLUM CONSERVE

3 ingredients 6 steps internet_archive
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Ingredients

  • 3 quarts of california blue juice of 3 oranges
  • 3 oranges
  • 5 lbs

Directions

1

Mrs. C. F. Elliott.

2

3 quarts of California blue Juice of 3 oranges, rind

3

plums. of 2.

4

34 lb. pecans. 5 lbs. granulated sugar.

5

l/2 lb. seeded raisins.

6

Continue boiling 20 minutes after it begins to boil.

By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] · Recipe sourced from internet_archive

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