Photo: Matheus Cenali
Ingredients
- quarter apples
- 5 min- utes
Directions
1
Snow apples. Fresh mint leaves.
2
Equal weight sugar. Pare and quarter apples ; put in a preserving kettle and barely cover with water. Add enough mint leaves, well washed,
3
Preserves. 29
4
to give a good mint flavor. Cover and cook until apples are soft, then strain through a jelly bag. Boil 20 minutes; add sugar heated. Add more mint leaves if desired; let boil 5 min- utes. Skim and pour into glasses. Let stand in sunny window 24 hours.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive