Photo: Art Rachen
Estimated Nutrition (whole recipe, rough)
113
Calories
0g
Protein
0g
Fat
30g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Red Currant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 quarts red currants
- 3 quarts granulated sugar
- 1 glass strained honey
Directions
1
Mrs. R. C. McKinney.
2
3 quarts red currants. 1 glass strained honey.
3
3 quarts granulated sugar.
4
Let currants and sugar stand over night. In the morning add the honey and boil for 25 minutes. Fine served with cream cheese.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive