Photo: Ernest Porzi
Ingredients
- 1 pound of the composition put 1 pound of sugar
- 1 pound of sugar
- 20 min- utes
Directions
1
Miss Mildred Young Dewyer.
2
Squeeze the juice from fruit, strain out the seeds, shred the rind of all the lemons, and boil in plenty of water 20 min- utes ; drain, put in fresh water, and boil again 20 minutes ; re- peat again, for 3 times in all. Then put juice and rinds together, and for 1 pound of the composition put 1 pound of sugar and boil until all is thoroughly heated. Put in small jars or glasses, and seal as any jelly.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
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