Photo: Irene Kredenets
Ingredients
- quarter fine
- 3/3 plums
Directions
1
Mrs. C. E. Schenk.
2
Make a very rich, thick syrup. Peel and quarter fine, firm peaches. Halve and stone large purple plums (do not remove skin) ; use % peaches to 3/3 plums ; drop in the boiling syrup and cook as you do any other rich preserves.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive