Photo: Mae Mu
Ingredients
- 5 lbs
- 2 oranges
- 3 oranges
Directions
1
Mrs. P. C. Todd.
2
5 lbs. grapes. \l/z lbs. nuts, pecans and Eng-
3
5 lbs. sugar. lish walnuts.
4
Rind of 2 oranges. Juice of 3 oranges,
5
Take pulp of grapes and boil a few minutes ; then put through colander. Cook all until preserved. Add nuts when nearly done.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive