Photo: Mae Mu
Ingredients
- 2 oranges
Directions
1
Weigh 2 oranges and use their weight in sugar; use juice to make syrup with sugar; no water. Cut rind in strips and boil in water 20 minutes, changing water 3 times with boiling water. Drain and cook about 5 minutes in syrup of juice and sugar. Take out, and while still hot roll in granulated sugar. Use thick-skinned oranges.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive