Photo: Mae Mu
Ingredients
- 5 lbs
- 3 oranges
- 2 lbs
Directions
1
Mrs. E. M. Nicholas, Columbus, Ohio.
2
5 lbs. cherries. 5 lbs. sugar.
3
3 oranges (thin rind). 2 lbs. raisins.
4
Wash and seed cherries ; add oranges, which have been par- boiled whole and cut into small pieces, sugar and raisins. Boil slowly for 30 minutes, skimming carefully. Seal while hot.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive