Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nut | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 lbs
- 3 lbs
- 3 lemons
- four oranges can be used instead of nut meats
Directions
Mrs. A. G. Gale.
3^4 lbs. rhubarb. 1 lb. English walnut meats,
3 lbs. sugar. cut fine.
3 lemons.
Leave skin on rhubarb if it is tender. Cut in small pieces ; add sugar, and let stand until juice is all out. Then boil slowly 30 minutes; add yellow and juice of lemons and nut meats just before it is finished. Boil down like marmalade. Four oranges can be used instead of nut meats.
296 Preserves.