Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds light-brown sugar
- 2 pints of good cider vinegar
- 1 ounce of whole cloves
- 2 sticks of cinna- mon boiled together
- 7 pounds of peeled peaches
Directions
Miss Althea Spellman.
Make a syrup of 3 pounds light-brown sugar and 1^2 pints of good cider vinegar, 1 ounce of whole cloves, 2 sticks of cinna- mon boiled together. Add 7 pounds of peeled peaches, whole, heating them through gradually, and then boil until of a rich color. Skim them out into jars, boil the syrup down until quite thick, and pour over them. Seal while hot.