Ingredients
- 1 cup of the juice
- 1 large cup sugar
Directions
1
Mrs. C. F. Elliott.
2
Wash peaches well. Remove skins and seeds. Place the parings and seeds in a kettle; cover with water; let boil well. Strain this juice. To 1 can peaches take 1 large cup sugar and 1 cup of the juice. Boil; when well dissolved add the peaches. Covei* and cook until tender. Place in tin cans and seal.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive