Ingredients
- 3 pint tins of beans
- 2 pint tins of water
- 4 tablespoons of vinegar
Directions
1
Mrs. R. F. McComb.
2
3 pint tins of beans, broken 2 pint tins of water,
3
in halves. 4 tablespoons of vinegar.
4
Let this come to a boil and put up in Mason jars. The late September beans are best.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive