Ingredients
- 2 tablespoons of sugar
Directions
1
Mrs. A. H. Nesbitt.
2
For i gallon jar take the following: i teaspoon of ground cinnamon (put in bags), i teaspoon of ground allspice (put in bags), i teaspoon of ground cloves (use in bags), y teaspoon of alum, 2 tablespoons of sugar, i pint of strong cider vinegar, Y% pint of water.
3
Prepare cucumbers as follows : Wash thoroughly and let stand in salt water over night ; place spice bags and vinegar in kettle together with alum and sugar, and let come to a boil. Then put in a few of the cucumbers at a time and let them boil 3 minutes before placing in the jar, after which cover with vine- gar, placing spice bags over contents.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
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