Estimated Nutrition (whole recipe, rough)
22
Calories
1g
Protein
0g
Fat
5g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Celery Seed | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons celery seed
- 2 dozen small cucumbers
- 2 teacup salt
Directions
1
Miss Rachel Weaver.
2
2 dozen small cucumbers. % teacup mustard seed.
3
i quart vinegar. 2 tablespoons celery seed.
4
]/2 teacup salt. i cup olive oil. l/> teacup sugar.
5
Slice cucumbers thin crossways without peeling. Mix above ingredients together and pour over the cucumbers. Let stand over rlight. Put into jars and seal. No cooking.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive