Ingredients
- 2 tablespoons celery seed
Directions
1
Mrs. Robert Woodruff.
2
ioo pickles. V2 cup salt.
3
Y\ cup mustard seed. i cup olive oil.
4
2 tablespoons celery seed. I quart vinegar.
5
y2 cup sugar.
6
Mix the above together and pour over sliced cucumbers. Let stand over night. In morning, can.
7
304 Pickles and Relishes.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive