Photo: K8
Estimated Nutrition (whole recipe, rough)
169
Calories
2g
Protein
14g
Fat
11g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Celery Seed | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 gills olive oil
- 34 pint salt
- 2 tablespoons celery seed
- 2 onions
- salt
Directions
1
Mrs. Lou A. Pfau.
2
100 small cucumbers. 2 gills olive oil.
3
2 onions. % lb. white mustard seed.
4
34 pint salt. 2 tablespoons celery seed.
5
Slice cucumbers thin with skin on ; slice the onions ; sprinkle with salt ; let stand over night ; drain off all water and add the oil and other ingredients mixed well. Vinegar to cover. Cold, not cooked.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive