Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint vinegar
- 1 pint water
- 1 pint brown sugar
- 2 pints of water
- 10 cents mixed spices
- vinegar
Directions
Mrs. C. I. Keely.
100 cucumbers. 10 cents mixed spices.
1 pint vinegar. 1 pint water.
1 pint brown sugar.
Salt down the cucumbers in layers over night. Next morn- ing drain and wash, and scald in 2 pints of water and 1 of vine- gar. Pour this off and put in kettle and add the mixed spices in a bag, sugar, vinegar, and water. Cook until tender. Seal in jars.