Estimated Nutrition (whole recipe, rough)
3
Calories
0g
Protein
0g
Fat
0g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart vinegar
- 6 quarts water
- 1 pint salt
Directions
1
Mrs. Sam Mayer.
2
1 quart vinegar. Red peppers.
3
6 quarts water. Dill.
4
1 pint salt, scant. Speck of alum.
5
Soak pickles over night in cold water. Let the above in- gredients come to a boil, and pour over pickles. Then can.
6
Pickles and Relishes. 3°5
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive