Estimated Nutrition (whole recipe, rough)
52
Calories
0g
Protein
0g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart of vinegar
- 1 quart of sugar
- 4 pieces
Directions
1
Mrs. C. F. Elliott.
2
Select a flat bean, if possible. Wash and break into 3 or 4 pieces. Boil until tender, but not soft. Place in glass jars and pour over them a syrup made of 1 quart of vinegar and 1 quart of sugar. Sprinkle whole spices on the top, and seal.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive