Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
173
Calories
2g
Protein
0g
Fat
44g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 quarts ripe currants
- 2 quarts granulated sugar
- 3 oranges
- 2 lbs
Directions
1
Mrs. John H. Leland.
2
4 quarts ripe currants, 3 oranges.
3
mashed. 2 quarts granulated sugar.
4
2 lbs. seeded raisins.
5
Grate oranges, rind, and cut pulp into bits. Boil y2 hour, and seal in jars.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive