Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mango | 1 cup diced (165g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart sliced cucumbers
- 1 cup vinegar
- 1 tablespoon grated horse- 1 red mango
- 1 tablespoon mustard seed
- 1 teaspoon turmeric
- 1 cup brown sugar
- 1 onion
- 1 red mango
- 25 whole cloves
Directions
Miss May Stevenson.
1 quart sliced cucumbers. 1 cup vinegar.
1 onion. 1 tablespoon grated horse-
1 red mango. radish.
1 tablespoon mustard seed. 1 teaspoon turmeric.
1 cup brown sugar. 25 whole cloves.
Slice cucumbers, onion, and mango. Cover with salt water for 3 hours. Drain. Boil all together for y2 hour. Can and seal.