Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sugar
- 3 tablespoons salt
- 1 bunch celery
- 3 pints vinegar
- 2 pints sugar
- 1 dozen green peppers
- 1 dozen red peppers
- 16 good-sized onions
- 2 tables ipoons white mus- tard seed
- vinegar
- salt
Directions
Mrs. Etta Compton.
1 dozen green peppers. 1^2 cups sugar.
1 dozen red peppers. 3 tablespoons salt.
16 good-sized onions. 1 bunch celery.
3 pints vinegar.
Chop ingredients fine. Cover with boiling water. Let stand 5 minutes and drain. Add vinegar, sugar, and salt. Boil for y2 hour and can while hot.
ipoons white
tard seed.
310 Pickles and Relishes.