Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
66
Calories
2g
Protein
0g
Fat
15g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 dozen red peppers
- 3 dozen cucumbers
- 8 small onions
Directions
1
Miss Helen Peters.
2
iy2 dozen green peppers. \l/2 dozen red peppers.
3
3 dozen cucumbers.
4
8 small onions. y2 tablespoon celery seed.
5
Chop cucumbers and onions, and let stand in salt water over night. Drain and mix all together. Does not require cooking.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive